Hospice and Palliative Care of St. Lawrence Valley

Ensuring quality of life in any stage of illness

315-265-3105

  • Home
  • Advanced Planning
    • Advance Care Planning
      • End of Life Planning Resources
  • Services
    • Hospice’s Response to COVID-19
    • Hospice
      • Hospice
    • Advanced Illness Management (AIM) Program
    • Bereavement and Grief
      • Services
      • Grief Resources for Children and Teens
      • Support Groups
    • We Honor Veterans
    • Education
      • Hospice Lunch & Learn Series
    • Hospice FAQs
  • Volunteers
    • Becoming A Volunteer
    • Resources for Volunteers
    • Volunteer FAQ
  • Resources
    • Video Resources
      • North Country Matters Episodes
    • Resources by Topic
      • Funeral Planning
      • Grief and Loss
    • End Of Life Recommended Reading
    • Summer Reading List
    • Hospice’s Lending Library
  • About
    • Mission and History
    • Management Team
    • Board of Directors
    • Careers
    • Hospice in the Media
      • North Country Matters Episodes
      • Press Releases
    • Newsletters and Reports
    • Contact Us
  • Support Hospice
    • Hospice Sponsors
    • Why Support Hospice?
    • Special Events
    • How You Can Support Hospice
      • Donate Online
      • Memorial Garden
      • Planned Giving
      • Radiothon for Hospice
      • Swim A Mile For Hospice
  • Keepsakes Life Legacy
    • About Keepsakes
    • E-Tributes and Obituaries
    • Future Message Delivery
    • Your Life Journal
    • Uplifting Message Board
    • Share in the Forum

Make Your Reservation Now for Tastes on the River

On Sunday, April 22nd, Tastes on the River returns to the Gran View on the River graciously hosted by Lou Williams and the rest of the staff! Over the past 17 years, the Tastes events have become highly anticipated, celebrating the important partnership of Hospice donors and volunteers while raising much needed funds to support programs provided in the community.

Hospice staff and volunteers invite the community to enjoy a wonderful afternoon of fine dining on the St. Lawrence River. Guest chefs for this year’s event include Michael Charlton of The Blind Pig Bistro, and the Gran-View’s own Eric Armstrong and Matt Mooney.  (Their entrees can be found below.)

The cost is $40.00 per ticket and all proceeds will help support Hospice patient services.  Specialty soups, salad, bread and dessert are included with your entree.  Reservation times will begin at 11:30AM and continue every 30 minutes until 2:00PM.

To make a reservation call Hospice’s Marketing & Events Coordinator, Samantha Jones at (315) 265-3105 or email samj@hospiceslv.org.

Or you can download a reservation form and return it to: Hospice and Palliative Care of St. Lawrence Valley, C/O: Samantha Jones, 6805 US Highway 11, Potsdam, NY 13676.

Please make your reservation by April 18th.

Copyright © 2021