On Sunday, April 22nd, Tastes on the River returns to the Gran View on the River graciously hosted by Lou Williams and the rest of the staff! Over the past 17 years, the Tastes events have become highly anticipated, celebrating the important partnership of Hospice donors and volunteers while raising much needed funds to support programs provided in the community.
Hospice staff and volunteers invite the community to enjoy a wonderful afternoon of fine dining on the St. Lawrence River. Guest chefs for this year’s event include Michael Charlton of The Blind Pig Bistro, and the Gran-View’s own Eric Armstrong and Matt Mooney. (Their entrees can be found below.)
The cost is $40.00 per ticket and all proceeds will help support Hospice patient services. Specialty soups, salad, bread and dessert are included with your entree. Reservation times will begin at 11:30AM and continue every 30 minutes until 2:00PM.
To make a reservation call Hospice’s Marketing & Events Coordinator, Samantha Jones at (315) 265-3105 or email samj@hospiceslv.org.
Or you can download a reservation form and return it to: Hospice and Palliative Care of St. Lawrence Valley, C/O: Samantha Jones, 6805 US Highway 11, Potsdam, NY 13676.
Please make your reservation by April 18th.
