Tastes to Go! Fundraiser

It’s that time of year again; as crisp, cool nights melt into warm sunny days, we can be sure spring is on the way for the North Country. The changing of the season brings great excitement as we begin planning our popular gourmet brunch event.

Since we can’t ask you to dine with us in person due to pandemic restrictions, we have decided to bring Tastes to you! Enjoy fine dining at home with Tastes to Go: A Take & Bake Fundraiser for Hospice. All entrées will be prepared and packaged to be re-heated at home. Each entrée is $25.00 and comes with a fresh spring mix salad and dessert.

Tastes to Go features the culinary creativity of local chefs Eric Armstrong of the Gran-View, Jessika & Baily Furnace of Little Italy-Canton, and Jason Bartholomew of SUNY Canton Dining Services. Our guest chefs are preparing gourmet meals you can enjoy in the safety and comfort of your own home. All food preparations and packaging will be done in a certified kitchen and will adhere to NYSDOH guidelines.

Orders can be picked up at the Cornell Cooperative Extension Learning Farm (2043 SH 68, Canton) on Saturday, April 17th between 11:00AM and 1:00PM. Please be sure to include a valid email address for order confirmation!

Tastes to Go! Fundraiser

Order Online Now!

Menu

Braised Beef Short Ribs – Demi Glace braised beef short ribs with herbed Fingerling potatoes and fresh asparagus.

Pork Osso Bucco – Encrusted sous-vide pork shank roasted and plated in a white wine broth, served with herbed vegetables and roasted potatoes.

Mushroom Stuffed Eggplant – Cremini Mushroom stuffed eggplant served with a roasted quinoa medley. Vegetarian Friendly

Pasta Primavera with Chicken – A medley of fresh spring vegetables sautéed in a house-made sauce, served over a bed of pasta with seasoned chicken.

Entrées are $25.00 and come with a fresh spring mix salad and dessert.

Order Online